Vegetables for ratatouille is made with the following ingredients:
· EGGPLANT.
· COURGETTE.
· TOMATO.
· ONION.
· RED PEPPER.
Nutritional Value per 100g of edible product:
ENERGY: 33 KCal.
FAT: 0,3g. Of which saturates: 0,1g.
CARBOHYDRATES: 5,6g. Of which sugars: 5,0g.
FIBER: 1,6g.
PROTEINS: 1,1g.
SALT: 0,01g.
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