The mixture of vegetables for cous Cous is made with the following ingredients:
· CELERY.
· TURNIP.
· CARROT.
· CHICKPEAS.
· COURGETTE.
· RED PEPPER.
· GREEN PEPPER.
Nutritional Value per 100g of edible product:
ENERGY: 27 KCal.
FAT: 0,2g. Of which saturates: 0,0g.
CARBOHYDRATES: 4,4g. Of which sugars: 4,1g.
FIBER: 1,4g.
PROTEINS: 1,1g.
SALT: 0,07g.
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