The mixture of vegetables for red soup is made with the following ingredients:
· TOMATO.
· CARROT.
· BEET.
· RED ONION.
· WHITE ONION.
Nutritional Value per 100g of edible product:
ENERGY: 41 KCal.
FAT: 0,2g. Of which saturates: 0,0g.
CARBOHYDRATES: 7,2g. Of which sugars: 3,8g.
FIBER: 2,0g.
PROTEINS: 1,5g.
SALT: 0,06g.
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