The vegetable mix for green soup is made with the following ingredients:
· BROCCOLI.
· LEEK.
· ONION.
· GREEN BEAN.
· COURGETTE.
Nutritional Value per 100g of edible product:
ENERGY: 25 KCal.
FAT: 0,5g. Of which saturates: 0,1g.
CARBOHYDRATES: 2,7g. Of which sugars: 0,6g.
FIBER: 2,0g.
PROTEINS: 1,9g.
SALT: 0,02g.
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