Turnip is the root of the plant of the same name. It can present varying sizes, shapes and colors. Its shape can be round, flattened or cylindrical.
· WHITE TURNIP dices 10x10mm, 20x20mm.
VALUES 100g:
ENERGY: 32 KCal.
FATS: 0,3g.
SATURATED FATS: 0,0g.
CARBOHYDRATES: 5,0g.
SUGARS: 4,8g.
FIBRE: 2,8g.
PROTEINS: 0,8g.
SALT: 0,09g.
· To Boil: unthawed turnip dice are introduced in a container with boiling water and salt. It is then kept at moderate heat for 7-8 minutes.
· To Microwave: It is deposited without thawing in a microwave-safe container, putting it at maximum power for 4-5 minutes.
· To Stir fry: it is poured without thawing in a frying pan with 2 tablespoons of oil. Allow to stir over medium heat for 7-8 minutes by moving continuously.
Cream of turnip and cauliflower with SATEADAS mushrooms.
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