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Turnip is the root of the plant of the same name. It can present varying sizes, shapes and colors. Its shape can be round, flattened or cylindrical.

· WHITE TURNIP dices 10x10mm, 20x20mm.

VALUES 100g:

ENERGY: 32 KCal. 

FATS: 0,3g. 

SATURATED FATS: 0,0g. 

CARBOHYDRATES: 5,0g. 

SUGARS: 4,8g. 

FIBRE: 2,8g. 

PROTEINS: 0,8g. 

SALT: 0,09g.

· To Boil: unthawed turnip dice are introduced in a container with boiling water and salt. It is then kept at moderate heat for 7-8 minutes.

· To Microwave: It is deposited without thawing in a microwave-safe container, putting it at maximum power for 4-5 minutes.

· To Stir fry: it is poured without thawing in a frying pan with 2 tablespoons of oil. Allow to stir over medium heat for 7-8 minutes by moving continuously.

Cream of turnip and cauliflower with SATEADAS mushrooms.

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