· POTATO.
· PEAS.
· CARROT.
Nutritional Value per 100g of edible product:
ENERGY: 24 KCal.
FAT: 0,2g. Of which saturates: 0,0g.
CARBOHYDRATES: 4,5g. Of which sugars: 0,9g.
FIBER: 0,9g.
PROTEINS: 2,0g.
SALT: 0,43g.
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