The Wax Bean stands out for its protein content, which is somewhat higher than the average of the common beans. It has better texture and flavor than other varieties of beans.
· Available in various calibers: fine, very fine, extra-fine and cut.
ENERGY: 31 KCal.
SATURATED FATS: 0,0g.
· To Boil: The beans are introduced without thawing in a container with boiling water and salt. It is then kept at moderate heat for 7-8 minutes.
· To Microwave: beans are deposited without thawing in a microwave-safe container, putting this at maximum power for 4-5 minutes.
· To stir fry: the beans are poured without thawing in a frying pan with 2 tablespoons of oil. Allow to stir over medium heat for 7-8 minutes by moving continuously.
Wax beans with boiled potatoes and raw onions.