No one better than our growers know the way to grow and harvest the best vegetables. Our growers together with our agriculturists, assess the picking times and the quality of our products, in order to harvest in the optimum time.
The 30 years’ experience of all our professionals is a very important factor for obtaining the best vegetables and for being able to supply them to our customers.
We dispose of a great variety of raw materials: peppers, artichokes, broccoli, courgettes, aubergines, tomatoes, celery, cauliflower…
Complying with our commitment with sustainability and the environment, we work with fields that have not had any contact with contaminating products.