· BROCCOLI.
· CAULIFLOWER.
Nutritional Value per 100g of edible product:
ENERGY: 34 KCal.
FAT: 0,3g. Of which saturates: 0,0g.
CARBOHYDRATES: 3,6g. Of which sugars: 2,4g.
FIBER: 2,8g.
PROTEINS: 2,7g.
SALT: 0,04g.
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