Calle Macanás 10

30139 El Raal - Murcia, SPAIN

+34 968 379 000

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Lun - Vi: 8:30 - 18:30

Horario de Oficina

Carrots are one of the most cultivated vegetables in the world. The part consumed is the root, of which there are multiple forms and flavors. 

· WAVY SLICES.

· CARROT SLICES.

· CARROT DICES 10x10mm, 20x20mm.

· CARROT STRIPS.

· BABY CARROT

VALUES 100g:

ENERGY: 24 KCal. 

FATS: 0,9g. 

SATURATED FATS: 0,3g. 

CARBOHYDRATES: 4,2g. 

SUGARS: 0,9g. 

FIBRE: 1,8g. 

PROTEINS: 1,3g. 

SALT: 0,04g.

· To boil: Place the frozen carrots into saucepan with boiling water and salt. Return to the boil and simmer for 8-10 minutes. Drain, season and serve. 

· To microwave: Place the frozen chard into a microwaveable dish, cover and cook at maximum power for 2-4 minutes. Drain, season and serve. 

· To styr fry: Preheat a frying pan and add 2 or 3 tablespoons of oil. Add the frozen artichokes. Styr frequently and cook at medium heat for 5-7 minutes.

Potato and carrot mold.

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