The artichoke is an immature inflorescence of green or purple COLOR. It is consumed in many different ways and its flavor is very appreciated. It is cultivated mainly in the Mediterranean basin. It stands out for its content in Cynarin, a substance that protects the liver.
· ARTICHOKE QUARTERS.
· ARTICHOKE BOTTOMS.
SATURATED FATS: 0,0g.
Artichoke bottom, on potato cream and stuffed with false yolk with black truffle.